Teochew (Chao Shan) cuisine is a well-loved style of Chinese cooking that has found a strong following in Singapore.

It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning.

Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Many locals love the light rice porridge paired with a variety of small plates.

Freshness is key, especially for seafood dishes like steamed pomfret, crayfish, or prawns. Cold crab is a treat get more info during festive occasions or special family dinners.

Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood Restaurant at Toa Payoh.

Overall, Teochew (Chao Shan) cuisine continues to thrive in Singapore thanks to its time-honoured recipes and loyal fans.